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Probably the most popular inquiries we get from our clients is whether or not our fish is “Sushi Quality” or “Sashimi Quality”, A lot of them are stunned by our solution… which is actually: There is not any such factor.I'd personally advocate SeaBear to any individual that enjoys fresh new fish or smoked salmon. I haven't been unhappy!Hav

In her potential as Senior Biologist with the Maine Office of Maritime Resources, Joan Demo supervised the assessment, research, and management actions surrounding endangered populations of Atlantic salmon in Maine. Even immediately after departing her part in condition governing administration in 2013, she ongoing for making critical contributions